"A currywurst is no longer just a sausage topped with tomato sauce and curry. It is the greatest thing that Berlin street food culture has to offer. It has long arrived at the Olympus of German culture. From a construction worker‘s quick snack to the cravings of Berlin's party scene, it has become a culinary delight. Served in a small cardboard tray with a plastic prick or plated on fine porcelain with proper cutlery, made of pork or vegan, with or without sausage gut, in one piece or cut into bite-size morsels, the choice is yours. In addition to the club culture and Checkpoint Charlie, the currywurst calls people from near and far. Because in front of a currywurst, all people are equal – hunger becomes happiness."
– Albrecht/Wilke